About the Event


Les Gourmets 2010 will be held in Big Ten Rooms A-C in the Kellogg Center on MSU's campus on Saturday, March 27th.
Reception: 6:00pm
Dinner: 7:00pm

Our theme this year takes us to the Mediterranean Basin. Our event this year is unique because the cuisine and culture of this reason are not homogenous like the bases of many previous renditions of Les Gourmets. This difference has created challenges, but with them, room for amazing opportunities for us to explore these differences of these cultures as well as the range of our own talents and abilities.
(LEARN MORE) about our theme.

The premier annual event in The School is Les Gourmets. Founded as a student organization in 1951, students in Les Gourmets produced their first dinner in 1955...
(READ MORE) about our history.

Our menu this year is a reflection of both the diversity of the Mediterranean as well as their extreme passion and devotion to food. People of the Mediterranean realize that food need not be complex to be astonishingly delicious. During the reception, your taste buds will be your tour guide through a variety of stations, each devoted to the culture and cuisine of an individual country in the Mediterranean region. From there, you will embark on a six course journey through our interpretation of traditional Italian cuisine.
(SEE MORE) of our menu.

Les Gourmets has a rich history and has a repuation for deeply touching the lives of those indiduals who are involved with it. So that you might have a better insight into this amazing event, we are working to keep our blog populated with new stories for our executive team.
(GET) an insider's view into the event.