|
Les Gourmets has always worked hand in hand with industry partners. The success of the event would not be possible without donations and sponsorships from local and national businesses. If you are interested in being a part of Les Gourmets 2008: Flavors of South America either by donating food or beverages or by sponsoring a table (or more), please email Ally Parson at parsonal@msu.edu. Thank you for your time and consideration. Les Gourmets has long been possible due to the generous support of multiple industry partners. Each year local and national businesses donate to The School’s premier event and truly make a difference in its success. If you are interested in being a part of the Les Gourmets 2008 Flavors of South America experience through a food or monetary donation, please email Ally Parson at parsonal@msu.edu. THANK YOU for your continued contribution. A special THANK YOU to the following companies for already contributing to Les Gourmets 2008. Your support and donation are motivating and appreciated! Northern Lakes Seafod and Meats Superior Seafood Sysco Mitchell's Fish Market Pilgrims Pride Aunt Mids Halling Co./Norpac Paramount Coffee Company Monin Gourmet Flavorings Lettuce Entertain You Enterprises Bamboo Latino Cottage Inn Jones Soda Old Chicago Kroger Hormel Foods Kelloggs Food Service and Vending Melting Moments Grand Traverse Pie Company Bruegger's Bagles Bell's Pizza Wal Mart of Okemos Country Fresh LLC Vitality Foodservice La Senorita Spartan Signature Catering @ MSU Union Big Apple Bagels Mascari Rich Products Corporation Target Breadsmith of Okemos Max and Erma's Smokey Bones Mancino's Key West Hall of Fame Cafe |
Click to Donate to Les Gourmets
Donation Letter Les Gourmets